The little man starts camp today, so its officially summer in our house.
That means, the cusisine gets a lot more simple. One of the most simple meals we have are soup and sammies and this is my southwestern spin on it.
Southwestern corn chowder
2 c milk
2 chipotles in adobo sauce, chopped
1 tsp butter
melt butter and add flour to a soup pot to create a roux. Add milk, corn and chipoltle. heat through and add cilantro.
I am serving it with quesadillas.
You need:
tortillas
cheese
Spray a frying pan with cooking spray. Heat up. Fold tortilla in half, fill with cheese. Cook over medium heat until cheese melts.
Serve hot
yum! This looks and sounds really good! Thanks for sharing! I found your blog through a link party and I am officially your newest follower! I would love it if you would come check out my blog and follow me too! Thanks!
ReplyDelete-Nikki
http://chef-n-training.blogspot.com/