I love to bake year round, but Christmas cookies are a particular passion. I start baking when the grand plan kicks off this week, and I usually make at least 2 dozen of each type of cookie (some for now, some to freeze for the holidays)The only thing is with the thumbprints, I don't add the jelly until I defrost them.
I tend to putter and mumble about finding the time to bake, but I am usually successful at dragging SOMETHING off the schedule and making time/space for the cookie baking time. The only issue I have is not eating them as I bake, which is wrecking as much havoc on my diet as a green beret penetrating enemy lines!
Round balls
Pizzelles
Fudge
Chocolate bliss
PB cups
what a great idea making them so far ahead.
ReplyDelete