I love couscous. It's such a versatile food and can be either a side dish or a main course. Here it takes center stage.
1 c couscous
1 c vegetable broth
1 peach diced
1 c cherries pitted
1 oz goat cheese
1 c green beans trimmed
Handful sliced almonds
Make couscous using vegetable broth instead of water. Blanch the green beans. To serve : top the couscous with green beans, peaches, cherries goat cheese & almonds
Women of God can never be like women of the world. The world has enough women who are tough; we need women who are tender. There are enough women who are coarse; we need women who are kind. There are enough women who are rude; we need women who are refined. We have enough women of fame and fortune; we need more women of faith. We have enough greed; we need more goodness. We have enough vanity; we need more virtue. We have enough popularity; we need more purity. Margaret D. Nadauld
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