You're Nobody Till Somebody Loves You

One of my all time favorite desserts is tiramisu. There is something about the cakey goodness, the ooey gooey cheesy layer and of course, anything with COFFEE has to be nectar from the gods.

A lot of people are intimidated by tiramisu recipes; with good reason. Here is mine, to demystify the dessert.

1 8x8 cake baked and cooled

2 c coffee or espresso, cooled

1 pkg silken tofu, beaten

2 c cool whip defrosted, seperated

Powdered cocoa for dusting

Cut cake into strips

Mix coffee with tofu and 1 c cool whip. Layer cake and coffee/cool whip/tofu mixture. Top with remaining cool whip, dust with cocoa.

Refrigerate for 4-6 hours before serving