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This week’s meal plan features some meals guaranteed to put Spring in your step!
Saturday- St. Patrick’s Day feast
Irish stew in bread bowls, pistachio cake
Sunday-lentil and bulgar pilaf, salad
Monday-mock chicken parmesan, broccoli, baked polenta, fruit salad
Tuesday-shirtiaki noodles with lemon, asparagus and artichoke, lemon cakes
Wednesday-butternut squash soup, bread, fruit
Thursday-chickpea dal, basmati rice, spinach, mango lassis
Friday-pasta fagioli and homemade pizza, antipasto salad, poached pears
Saturday brunch-asparagus quiche, tossed salad
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