I am trying to find healthier alternatives to my sweet tooth, and some days I succeed better than others. Lately, I’ve been dreaming about certain foods.
One happens to be that hearty, creamy treat known as carrot cake. I actually make mine as a carrot citrus cake which gives it a little more zestiness. Its also calorie laden, so I had to find another way to get the flavor without adding more fat to me.
So I created a carrot creamsicle juice.
Carrot Creamsicle
3-5 carrots
1 key lime (or ½ larger lime)
1 orange, quartered
1 chunk fresh ginger
Handful parsley
Dash cinnamon
Run the veggies and fruit through the juicer. Stir in cinnamon and serve.
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