Korean beef

I love Asian food. There are so many different combinations and permutations to try. However, I've been stuck in a rut with making the same boring stir fry. I saw a recipe on Pinterest for Korean beef, and pinned it for future reference. The other night I needed to try something new, so I went back to it for inspiration. 

It's super easy and super fast. 

1lb ground beef or tvp 

2 carrots shredded

3 scallions diced

1 c peas

2 c cooked rice

1/2 c soy sauce

1/2 c water

3 tbsp sriachia sauce

1 tsp brown sugar

1 tsp sesame seeds

1 knob ginger grated

Brown the ground beef. While it's cooking, make the sauce. Whisk sugar into sauce sauce. Add sriachia and water. Drain the meat. Add sauce, sesame seeds, carrots, peas and ginger. Heat through. Serve over rice.