Women of God can never be like women of the world. The world has enough women who are tough; we need women who are tender. There are enough women who are coarse; we need women who are kind. There are enough women who are rude; we need women who are refined. We have enough women of fame and fortune; we need more women of faith. We have enough greed; we need more goodness. We have enough vanity; we need more virtue. We have enough popularity; we need more purity.
Margaret D. Nadauld
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Friday, April 03, 2015
I'll be making a version of these this weekend: Pizzelles Ingredients Vanilla 1½ cups cake flour (I use Swan’s Down, be careful, Pillbury Softasilk has dairy and egg) 1½ cups powdered sugar ⅛ teaspoon salt ½ cup melted dairy-free margarine (I use Fleischmann’s Unsalted Margarine) ¾ cup dairy-free milk substitute (I used Silk Pure Coconut, but soy or rice would work) 1 teaspoon vanilla Chocolate 1¼ cups cake flour 1½ cups powdered sugar ¼ cup cocoa powder ⅛ teaspoon salt ½ cup melted margarine ¾ cup dairy-free milk substitute (I used Silk Pure Coconut, but soy or rice would work) 1 teaspoon vanilla Instructions Same method for both type of batter! In a food processor, mix the dry ingredients together: flour, powdered sugar, salt and cocoa (if making chocolate). Add the wet ingredients: margarine, coconut milk, vanilla. Pulse until smooth. Heat up the pizzelle press and bake according to the manufacturers instructions. I sprayed the press with cooking oil first, then used a generous tablespoon of batter and baked for about a minute.
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