I'd do anything for love meat loaf

My husband and I have had a debate about meat loaf for at least 15 years, probably more. I make what I call normal meat loaf, his family makes what I call a giant meatball. I'm not saying one is better than the other, it's a matter of preference.
I prefer mine, so if I'm cooking I will make mine.
In all honesty I do not make his family's meatloaf well, and as a result I make it once a year for his birthday. The rest of the time it's my run of the mill, average everyday meatloaf.

1 lb ground beef
2 eggs beaten
1 pkg onion soup mix
1/2 c bread crumbs
1 c tomato sauce

Preheat oven to 375
Mix eggs, onion soup, bread crumbs and meat together. Form into a loaf and put in an aluminum foil lined pan. Top with tomato sauce. Add a little water to bottom of pan. Cook for 60 minutes.

http://www.youtube.com/watch?v=5RejXE22tlA&feature=youtube_gdata_player