1 spaghetti squash
1 c asparagus, cooked and diced
1 c mushrooms, diced
1 tsp garlic
1 tsp kosher salt
1 tsp crushed red pepper
1 tbsp olive oil
½ c kale
Preheat oven to 375. Prick squash all over. Bake 1 hour. Let cool.
Slice squash, remove seeds. Pull insides out with a fork (will look like spaghetti)
Saute garlic in olive. Add squash, asparagus and mushrooms. Season with salt and red pepper. Add kale, heat through. Serve with vegan parmesan cheese
Women of God can never be like women of the world. The world has enough women who are tough; we need women who are tender. There are enough women who are coarse; we need women who are kind. There are enough women who are rude; we need women who are refined. We have enough women of fame and fortune; we need more women of faith. We have enough greed; we need more goodness. We have enough vanity; we need more virtue. We have enough popularity; we need more purity. Margaret D. Nadauld
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