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Friday, July 03, 2015
Thursday, July 02, 2015
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Tuesday, June 30, 2015
Monday, June 29, 2015
I love tennis. I love playing and I love watching it on tv. I especially love watching Wimbledon. Out of the four majors, it's my favorite. There's something elegant and timeless about it, and I look forward to it each year.
My favorite out of the fortnight is breakfast at Wimbledon, the men's final.
It became fierce.
My grandmother loved Pete Sampras, but in her endearing way, she used to call him Pete Sampson.
I was an Andre Agassi fan. What can I say? I liked the bad boys.
We both liked Patrick Rafter.
This year, I will brew some English breakfast tea.
And have some balsamic strawberries with cashew cream.
2 tbsp balsamic vinegar
Finely chopped mint leaves
1 tsp coconut sugar
1 c raw cashews, soaked in water overnight
1/3 c non dairy milk
Halve the strawberries. Put in a bowl, add vinegar & sugar. Toss to coat. Add mint.
Drain cashews. Purée in blender with milk.
To serve: put a layer of cream in serving dish. Top with berries.
To finish up, I will toast my grama & aunt with a virgin Pimms.
16 oz ginger ale
1 lime, juiced
1 lemon juiced
Juniper berries, crushed
1 cucumber sliced thinly
Pour ginger ale, lime & lemon juices and berries into a pitcher. Add anise, mint, basil & cucumber. Chill & let flavors combine for 4 hours before serving.