Planning meals helps me keep my sanity and stick to a grocery budget. Another added bonus: it helps to eat healthier.
This week my family is eating:
Monday-fettuccine Alfredo with peas, salad, garlic bread, pudding
Tuesday- quinoa burritos, cilantro lime rice, avocado mango salad, cookies
Wednesday-chuck e cheese
Thursday-stir fry, egg rolls, salad, rice, fluff
Friday-shepherds pie, salad, leftover desserts
Saturday-French dips, onion rings, corn, brownies
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