I made the switch a few weeks ago. I decided to make my breakfasts for the whole week. You know, planning ahead. How very unlike the current incarnation of me.
I decided on Egg McMoms for my breakfasts, with some fruit on the side. They are super easy, freeze well and are incredibly filling.
You need:
English muffins
6 eggs
Spinach
Diced peppers & onions (I used frozen)
Sliced cheese
1 c milk
Sausage
Hot sauce
Mix the eggs and milk together until well combined. Add hot sauce, peppers, onions & spinach. Pour into a baking dish and bake at 375 for about 20 minutes (or until set).
To assemble:
Place sausage on a muffin piece. Top with egg mixture & a slice of cheese.
To serve:
Heat in the microwave for about 45 seconds.
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