Saturday, September 03, 2011

Banana bread French toast

Banana bread, sliced
3 eggs, beaten
1/2 c agave or stevia
1 tsp vanilla
1 c milk
1 tsp each Ginger, cinnamon & cardoman mixed

Mix eggs, milk, sweetener together. Arrange bread in a greased baking dish. Pour mixture over it, refrigerate overnight.
Bring to room temperature, preheat oven to 375. Sprinkle with the spices. Bake for 30 minutes. Serve with syrup, sliced bananas & walnuts.

No comments: