Thursday, September 01, 2011

Creamed spinach dip

1 c frozen spinach, cooked & drained
1 can artichoke hearts, drained
1 box silken tofu
Garlic, chopped & sautéed in olive oil
Dash red pepper
Dash of Parmesan cheese
Goat cheese if desired

Cook the spinach in the micowave & press out any excess water. Preheat oven to 400 & spray a baking dish with Pam. Sauté garlic in olive oil until crunchy. Mix tofu with other ingedients & bake for 20 minutes or until bubbling. Serve with crackers or crudités

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