I nicknamed roast chicken rubber chicken back in my single days, because I could get it to "bounce back" to multiple meals.
Making the original meal is easy:
1 whole chicken
4 garlic cloves, peeled (can use more if you like garlic)
Several lemon slices
Majoram
2 tbsp olive oil
Several sprigs of Rosemary
Sea salt & fresh ground pepper
Preheat oven to 400
Wash chicken throughly. Peel skin back in various parts of the chicken. Generously salt & pepper the inside cavity
Put Rosemary & lemon inside.
Mix olive oil & majoram together & brush over the chicken. Add a little water to the pan, roast for approximately 1 hour
It usually bounces back as chicken pot pie, stir fry & homemade broth.
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