1 large can tomato sauce
½ c water
6-10 cloves garlic, diced (not minced)
2 tbsp olive oil
1 tbsp Italian seasoning
Pinch sugar
Pinch salt
1 tsp ground red pepper
Saute garlic in olive oil until translucent. Pour in sauce and water. Heat until boiling, reduce heat. Add seasonings & sugar, let simmer 20 minutes. Serve over pasta. You can also add cooked ground beef/turkey or sausage or meat balls to it as it simmers.
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