1 c Israeli couscous, cooked 
2  c spinach blanched
2 tbsp pine nuts
3 garlic cloves sliced
2 tbsp olive oil 
1/2 c vegetable broth
1/3 c dried cranberry 
Sauté garlic in olive oil, add pine nuts. Add spinach, couscous, broth & cranberries, heat through. 
 

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