1 c extra soft silken tofu
1c frozen mixed vegetables
1/3 c soy milk
2 large potatoes, scrubbed & diced
1 c baby carrots
1/2 c vegan cheese (I like Daiya cheddar), shredded
Assorted root vegetables
1 tbsp ground sage
1 tsp sea salt
Fresh ground pepper
1 double layer vegan pie crust
Beat tofu & soy milk together until creamy. Add sage & veggies. Pour into pie shell, sprinkle with cheese, salt & pepper. Top with second pie crust, cut in air holes. Bake 375 for 30-40 minutes
Women of God can never be like women of the world. The world has enough women who are tough; we need women who are tender. There are enough women who are coarse; we need women who are kind. There are enough women who are rude; we need women who are refined. We have enough women of fame and fortune; we need more women of faith. We have enough greed; we need more goodness. We have enough vanity; we need more virtue. We have enough popularity; we need more purity. Margaret D. Nadauld
No comments:
Post a Comment