The little man starts camp today, so its officially summer in our house.
That means, the cusisine gets a lot more simple. One of the most simple meals we have are soup and sammies and this is my southwestern spin on it.
Southwestern corn chowder
2 c milk
2 chipotles in adobo sauce, chopped
1 tsp butter
melt butter and add flour to a soup pot to create a roux. Add milk, corn and chipoltle. heat through and add cilantro.
I am serving it with quesadillas.
You need:
tortillas
cheese
Spray a frying pan with cooking spray. Heat up. Fold tortilla in half, fill with cheese. Cook over medium heat until cheese melts.
Serve hot
1 comment:
yum! This looks and sounds really good! Thanks for sharing! I found your blog through a link party and I am officially your newest follower! I would love it if you would come check out my blog and follow me too! Thanks!
-Nikki
http://chef-n-training.blogspot.com/
Post a Comment