Monday, June 18, 2012

Carbon Ribs

My crock pot is one of my favorite kitchen tools. Many food bloggy snobs look down on the use of it, but in my real life, I'm a busy wife and mom. Let's face it, there are some days that throwing stuff in the crock pot in the morning is the only way we are going to have a home cooked meal that night.
I decided to experiment the other day and created this masterpiece.

You need:
Country style ribs
1 jar of BBQ sauce, your choice
Dry rub

Rub the ribs with the dry rub. Place in the crockpot. Pour entire bottle of sauce over them. Cook on low, for 10 hours. Serve, eat, enjoy.

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