Monday, June 18, 2012

Above the Clouds

Our VBS theme this year was Sky-where our kiddos learned that everything is possible with God. Since I work full time during the day, as do most of my volunteers, we offer our program in the evening.
Most kiddos wouldn't get a chance to eat before coming, so we provide dinner. My parish has some pretty awesome cooks, and our kiddos were well fed.
I made, as dessert, clouds and sky jello.
To make you need:
4 boxes blue jello
Water
Cool whip

Make the jello, following the jiggler directions on the package. Pour into 9x13 pan, let cool & set. Cut into cloud shapes and put into cups. Top with cool whip and serve

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