The Guacamole Song

One of my all time favorite foods is guacamole. I could eat it by the gallon. The creamy texture of the avocado mixed with spicy pico de gallo, it's like heaven in my mouth. The problem? 

It's a bit on the fattening side.

Or is it?

I slimmed down my guac to shave off calories but keeping the flavor.

Don't believe me? Try it at home. 

You'll be hooked too.

1/2 avocado, diced

2 tomatillos diced

2 grape tomatoes, chopped

1 green onion chopped

1 jalapeño diced

Dashes of lime juice

Handful of cilantro, torn

Assemble the pico (everything but the avocado). Refrigerate 30 minutes to let the flavored combine. Mash the avocado with a splash of lime juice. Stir in pico. Serve with chips, top a burrito or whatever you choose.