Brunch is served every Sunday, tabelside service off the menu. Reservations are strongly encouraged.
Included with your entrée
Amuse Bouche
Freshly Baked Croissants
Swan Profiterole
Beverage Selections
Columbian Supremo Coffee :$3
Tomato Juice, Cranberry Juice, Apple Juice, Orange Juice :$5
Specialty Cafés
Topped with Chantilly Cream
Café La Caille
Cappuccino, Kahlua, Frangelico & a Splash of Orange Liqueur
Café Theatre
Coffee, Bailey’s, Crème de Cacao & Frangelico
Copper Café
Butterscotch schnapps, coffee, & Bailey’s
Café Foster
Coffee, Dark Rum, Crème de Banana, & Crème de Cacao
Welsh Rarebit & Pork Chop
The Traditional English Hunt Breakfast with a Sauce of Ale & Sharp Cheddar : $27.00
Traditional Eggs Benedict
Poached Eggs & Hollandaise Over Broiled English Muffin : $26.00
Petite Pain a la Francaise
La Caille’s Version of French Toast Baked Crème Brulee-Style : $20.00
Les Tournedos du Boeuf
Grilled Tenderloin Tips Served with Béarnaise : $36.00
King Crab Cakes
Alaskan King Crab Prepared New England Style with a Light Dijon Sauce : $33.00
Swordfish Picatta
Fresh Swordfish Lightly Sautéed with Chardonnay, Capers, Garlic, & Fresh Lemon : $31.00
Crepe Champignon
Fresh Crepe Filled with Trumpet Royale & Velvet Poippine Mushrooms & Fresh Seafood in a Ginger Spiked Cream Sauce. : $27.00
Portabella Benedict
Portabella Mushrooms, Filled with Oven Roasted Tomato, Mushrooms & Onions : $27.00
Nova Scotia Salmon & Latke
Smoked Silver Salmon on Potato Pancake : $29.00
Crab Benedict
Traditional Benedict Prepared with King Crab : $33.00
Petite Filets
Two Center-Cut Filets with Béarnaise : $24.00
The selections have not changed much over the years, and I am sure the food is still amazing, otherwise they would not still be in business.
