Tonight's Dinner is going to be saucy drumsticks, rice pilaf (from a box), mixed vegetables, and red velvet cupcakes. One word: yum!
Saucy drumsticks
1 pkg drumsticks (about 6-8)
1 can tomato sauce
½ c honey
1 tsp garlic powder
½ tsp red pepper
1 c broth
Mix together sauce, honey & seasonings. Add broth. Put drumsticks in crockpot, pour sauce over top. Cook on low 10 hours. For extra lusciousness, you can add a drained can of sliced peaches or a jar of mango chutney.
Coleslaw
1 pkg broccoli slaw
1 c mayo
¼ c balsamic vinegar
3 tbsp sugar
1 apple chopped
1 c grapes, halved
¼ c walnuts
Mix mayo, vinegar & sugar together in a bowl, add other ingredients, stir well, refrigerate over night.
For dessert: red velvet cupcakes
