Showing posts with label peach cobbler. Show all posts
Showing posts with label peach cobbler. Show all posts

Tuesday, May 10, 2011

Taco Tuesday: Cafe Rio pork and peach cobbler

http://www.wondermomenvy.com/2009/06/cafe-rio-pork-salad-copycat-recipe.html
I love, love, love Taco Tuesday in my house! Mexican food is a close second behind chinese for a favorite cuisine. Tonight's delectable is Cafe Rio pork over cilantro lime rice.

For the pork, I am using a pork steak that I am cooking in fajita seasoning, and then dicing.

Then you add black beans, rinsed and drained and seasoned with cumin.

Then, you cook the rice. Mix it with 1 tsp lime juice and 1/2 c chopped cilantro.

Layer it in a tostada bowl: rice, beans and pork on top.

For dessert we are having peach cobbler. This is a recipe I learned at Bonneville Junior High in Home Ec (right after I learned to make green jello salad, but that's a different story)
For the cobbler, you need:
1 box cake mix
1/2 c butter, melted (I actually use 1/4 c melted mixed with the fruit juice)
1 can peaches

Preheat oven to 350. Put peaches in a greased 8x8 baking dish. Mix cake mix and butter together until it has the consistency of crumbs. Pour batter over peaches. Bake for 20 minutes and serve hot with ice cream.

Saturday, May 07, 2011

Menu Monday, Mid May (a bit early)

Its time for me to figure out what the heck to feed my family.

For Mother's Day, I decided that I want French dips.
I love them and they are incredibly easy to make-perfect for mother's day. I am going to make corn on the cob with dilly butter, roasted red potatoes and cupcakes.

On Meatless Monday, we are going to have calzones. Rounding it out will be spinach, salad and leftover cupcakes.

http://www.wondermomenvy.com/2009/06/cafe-rio-pork-salad-copycat-recipe.html
Tuesday will be cafe rio pork on top of cilantro lime rice

. I am going to put the salad on the side, and a healthy serving of peach cobbler and ice cream.

Wednesday is pasta night, and this week's selection will be garlic chicken farfalle. I'm adding salad, garlic bread and leftover desserts.
http://www.beckyhiggins.com/recipes/?p=21
Thursday we are going to have Mongolian beef, with egg rolls and fried rice. Orange jello for dessert will make a certain Little Man smile,
Friday will be meatball subs, with salad, roasted potatoes and a special dessert.

I love, love LOVE the oreo delights we are going to have on Friday!
http://www.beckyhiggins.com/recipes/?p=44
Saturday is now pizza night! So we are going to get it from some pizza place, and that will make everyone happy.