1 salmon fillet
1 c fingerling potatoes
2-3 stems of fresh dill
1 c plain yogurt
4-5 slices lemon
Zest of ½ lemon
1 c haricots verts, trimmed and washed
Steam both potatoes and haricots verts till done. Place salmon on a square of aluminum foil. Add dill and lemon slices. Wrap tightly. Bake for 15-20 minutes at 400. Whilst salmon is cooking, mix yogurt with lemon zest. Serve as a sauce on the side
Women of God can never be like women of the world. The world has enough women who are tough; we need women who are tender. There are enough women who are coarse; we need women who are kind. There are enough women who are rude; we need women who are refined. We have enough women of fame and fortune; we need more women of faith. We have enough greed; we need more goodness. We have enough vanity; we need more virtue. We have enough popularity; we need more purity. Margaret D. Nadauld
Showing posts with label yogurt. Show all posts
Showing posts with label yogurt. Show all posts
Saturday, November 26, 2011
Sunday, July 24, 2011
Meatless Monday 7/25 edition
Its another meatless Monday. Tonight we are having calzones. I love them and they are so super easy!
On the side, I think I am going to make Mediterranian spinach
and anitpasto salad with homemade frozen yogurt for dessert.
frozen yogurt
1 c plain yogurt
1 c berries
1 packet stevia in the raw
mix together, put in a freezer safe container. enjoy
and anitpasto salad with homemade frozen yogurt for dessert.
1 c plain yogurt
1 c berries
1 packet stevia in the raw
mix together, put in a freezer safe container. enjoy
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