For the uniniated, a calzone is basically a pizza, folded inward. Its yummy, scrumptious, incredibly filling, and generally not available in South Dakota.
1 refrigerated pie crust or pizza dough
2 c ricotta cheese or 1 box silken tofu
1 tsp garlic
1 c mozzerella cheese
1/2 sauce (have more heated for dipping)
preheat oven to 375. roll out crust, mix together cheeses and sauce. put in the middle of the dough, and roll up. Bake for 35 minutes. Serve hot, with sauce for dipping.
2 comments:
New follower from MBC. I am excited to read all your posts.
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Your sleeping little ones are just precious! We just love Calzones and with the heavy summer heat the meatless version is great. We will really enjoy your recipe. I am your newest follower. Thank you so much for sharing with Full Plate Thursday and hope to see you next week. Hope you are having a great week end.
Miz Helen
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