Tuesday, May 17, 2011
Taco Tuesday 5/17 Chicken enchiladas
preheat oven to 375
2 c cooked chicken, diced
1 can enchilada sauce
1 c shredded taco cheese, divided
1 can fiesta cheese soup + 1/2 c milk
mix soup & milk together. add chicken and half of the cheese. put in a tortilla and roll up, placing them seam side down in a casserole dish. continue until all the dish is filled. top with enchilada sauce and remaining cheese. bake at 375 for 30 minutes
I serve my enchiladas with refried beans and my version of Spanish rice.
2 c cooked rice
1/2 c taco sauce
1/2 c scallions diced
mix together and heat up.
and to finish the meal, Mexican chocolate pudding.
1 box chocolate pudding
1/2 c milk
1/2 c cool whip, thawed & divided
1/2 tsp chili powder
Mix together pudding, milk half the cool whip and chili powder. spoon into custard cups, refrigerate. to serve top with remaining cool whip and shaved chocolate.