They have all sorts of fun, artsy displays as well as do cool events. We went to their Easter party earlier this year, where we dyed eggs, made bunny ears, and cards. So much fun!
This year, they are doing a holiday expo on Sunday, December 4 from 12-4. I will be doing a cooking demo called "Heck Yeah It's Vegan!"
I plan on doing a few easy peasy I can't believe it's vegan recipes. One is the cashew walnut pate I featured yesterday.
Another is what I had for dinner yesterday: mock tuna salad
1 can chick peas, drained & rinsed
1/2 c veganaise
1 kosher dill pickle, diced
2 scallions, chopped
1 tablespoon jalepeno slices
1/2 tsp sea salt
1 tsp fresh ground pepper
Add all ingredients to a blender, purée until smooth. Serve as a sandwich or as a filling for romaine leaves,
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