1 c napa cabbage, chopped
1 tsp coconut oil
2 scallions, diced
1/2 c krab pieces
1 tbsp flax seeds
1 c shitaki mushrooms, diced
Handful peanuts
Sauté the scallions & cabbage in coconut oil, add mushrooms. Add in flax and krab heat through. Add barley and peanuts, serve hot.
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