Monday, November 14, 2011

Mexican hot cocoa cookies

1 c pastry flour
1 c honey
1 banana mashed
1/2 dried ancho chili crumbled
1 c carob chips
Dash cinnamon
1/2 c carob powder
1 tsp vanilla
1/3 c soy milk

Mix ingredients together into a thick batter. Drop onto a cookie sheet, bake 10 minutes or until done.

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