Wednesday, November 23, 2011

Italian stir fry

1 package stir fry veggies with asparagus
4-5 cloves garlic sliced
2 tbsp pine nuts
1 small box raisins
1 tbsp olive oil
Dash of red pepper

Sauté garlic in olive oil. Add veggies and cook until crisp tender. Add raisins and pine nuts, heat through, and top with red pepper.

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