Vegetarian lasagna
1 box no bake lasagna
1 package silken tofu
1 tbsp basil
1 egg
1 tbsp garlic powder
1 tsp red pepper
1 large can spaghetti sauce
1 c mozzarella cheese
Mix silken tofu, basil, garlic powder, red pepper and egg together. Layer lasagna with tofu mixture, alternating so you have a layer of noodles on top. Pour sauce over it; sprinkle with mozzarella. Bake at 375 for 30 minutes.
Women of God can never be like women of the world. The world has enough women who are tough; we need women who are tender. There are enough women who are coarse; we need women who are kind. There are enough women who are rude; we need women who are refined. We have enough women of fame and fortune; we need more women of faith. We have enough greed; we need more goodness. We have enough vanity; we need more virtue. We have enough popularity; we need more purity. Margaret D. Nadauld
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