Cheesy fondue

I got a fondue pot as a shower gift from my bestest best friend in the whole world.  We've been friends since 7th grade. 

I don't use it nearly enough, because I love fondue. It's not the healthiest, but you only get one go round, so enjoy it occasionally.

 We had it for our annual new year's cheese party.

It's also super easy. You need 

1 block Swiss cheese

1 block Gouda

2 tbsp balsamic vinegar

3 cloves garlic (2 minced, 1 left whole)

1/2 c milk

Grate the cheeses and add to a sauce pan with milk, 2 minced garlic cloves & vinegar. Heat over low heat until the cheeses are melted. 

Rub your fondue pot with the whole garlic clove. Add melted cheese mixture and keep warm. Serve with bread, veggies or cooked meats.