Oatmeal raisin cookies

After each of my son's piano recitals,

 there is a reception with punch and cookies. 

It's a reward for a job well done. 

For today's spring recital, I made something super special: oatmeal cookies.

They are both dairy and gluten free and vegan. 

Meaning: they are good for you and taste great.

1 c gluten free oats

1 c rice flour

1 c coconut milk

1/2 c currants or raisins 

1 banana mashed

1 tbsp flax seed mixed with water

1 tbsp agave nectar 

Mix everything together. Drop onto a cookie sheet. Bake at 350 for 20 minutes, let cool.