Monday, January 17, 2011

Crab...actually corn chowder

I don't want to panic the big man with fish.

Since its supposed to be meatless Monday, I am trying a new old recipe. I haven't made this in like forever and the cold weather is beckoning it.

1 can creamed corn

1 can corn, drained

3-4 large potatoes, scrubbed & quartered

1 can chipoltle in Adobo sauce

2 c milk

Put potatoes on a plate & microwave like you are making a baked potato. Add to a sauce pan, along with corn & milk. Bring to simmer, add chipoltle. Simmer for 20-25 minutes.

* note I used to add pureed cauliflower to thicken the soup

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