Monday, May 23, 2011

Meatless Monday: 5/23/11

Dinner tonight is super easy and super yummy.

The little man starts camp today, so its officially summer in our house.

That means, the cusisine gets a lot more simple. One of the most simple meals we have are soup and sammies and this is my southwestern spin on it.

Southwestern corn chowder

2 c milk

1 bag frozen corn, defrosted

2 chipotles in adobo sauce, chopped

handful cilantro

1 tsb flour
1 tsp butter

melt butter and add flour to a soup pot to create a roux. Add milk, corn and chipoltle. heat through and add cilantro.

I am serving it with quesadillas.

They also are super easy to make

You need:

Spray a frying pan with cooking spray. Heat up. Fold tortilla in half, fill with cheese. Cook over medium heat until cheese melts.

Serve hot

1 comment:

Chef in Training said...

yum! This looks and sounds really good! Thanks for sharing! I found your blog through a link party and I am officially your newest follower! I would love it if you would come check out my blog and follow me too! Thanks!