Its time for me to figure out what the heck to feed my family.
For Mother's Day, I decided that I want French dips.
I love them and they are incredibly easy to make-perfect for mother's day. I am going to make corn on the cob with dilly butter, roasted red potatoes and cupcakes.
On Meatless Monday, we are going to have calzones. Rounding it out will be spinach, salad and leftover cupcakes.
Tuesday will be cafe rio pork on top of cilantro lime rice
. I am going to put the salad on the side, and a healthy serving of peach cobbler and ice cream.
Wednesday is pasta night, and this week's selection will be garlic chicken farfalle. I'm adding salad, garlic bread and leftover desserts.
Thursday we are going to have Mongolian beef, with egg rolls and fried rice. Orange jello for dessert will make a certain Little Man smile,
Friday will be meatball subs, with salad, roasted potatoes and a special dessert.
I love, love LOVE the oreo delights we are going to have on Friday!
http://www.beckyhiggins.com/recipes/?p=44
Saturday is now pizza night! So we are going to get it from some pizza place, and that will make everyone happy.
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