Wednesday, May 25, 2011

Pasta Wednesday: Garlic Chicken Farfalle

What you need:
1 c cooked chicken breast, diced

1 box farfalle (bowtie pasta) cooked and drained

1 jar garlic Alfredo sauce

1 c frozen peas & carrots

heat up chicken, peas & carrots and Alfredo sauce in a large sauce pan. Pour over farfalle.

Pair with salad and homemade garlic bread

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