1 salmon fillet
1 c fingerling potatoes
2-3 stems of fresh dill
1 c plain yogurt
4-5 slices lemon
Zest of ½ lemon
1 c haricots verts, trimmed and washed
Steam both potatoes and haricots verts till done. Place salmon on a square of aluminum foil. Add dill and lemon slices. Wrap tightly. Bake for 15-20 minutes at 400. Whilst salmon is cooking, mix yogurt with lemon zest. Serve as a sauce on the side
Women of God can never be like women of the world. The world has enough women who are tough; we need women who are tender. There are enough women who are coarse; we need women who are kind. There are enough women who are rude; we need women who are refined. We have enough women of fame and fortune; we need more women of faith. We have enough greed; we need more goodness. We have enough vanity; we need more virtue. We have enough popularity; we need more purity. Margaret D. Nadauld
2 comments:
April @ The 21st Century Housewife has left a new comment on your post "Dilly Salmon":
This salmon sounds delicious, and healthy too! Thank you for sharing the recipe with Let's Do Brunch.
I wish you had a photo. I would love to feature this at Let's Do Brunch. I made a similar dilly salmon, last week. It was delicious so I am sure yours is too.
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