It's actually pretty easy
1 bottle Ginger ale
2 c sherbet, softened
1 can frozen pink lemonade defrosted
Put sherbet into a punch bowl. Add lemonade. Top off with Ginger ale. Let sit 15 minutes before serving
Women of God can never be like women of the world. The world has enough women who are tough; we need women who are tender. There are enough women who are coarse; we need women who are kind. There are enough women who are rude; we need women who are refined. We have enough women of fame and fortune; we need more women of faith. We have enough greed; we need more goodness. We have enough vanity; we need more virtue. We have enough popularity; we need more purity. Margaret D. Nadauld
Saturday, December 31, 2011
Punch Drunk Love
For about 20 years, I've been making my special sherbet punch for special occasions. When I was single, I used to host dinner parties and this punch was always a part of them. I've never shared the recipe until now...
It's actually pretty easy
1 bottle Ginger ale
2 c sherbet, softened
1 can frozen pink lemonade defrosted
Put sherbet into a punch bowl. Add lemonade. Top off with Ginger ale. Let sit 15 minutes before serving
It's actually pretty easy
1 bottle Ginger ale
2 c sherbet, softened
1 can frozen pink lemonade defrosted
Put sherbet into a punch bowl. Add lemonade. Top off with Ginger ale. Let sit 15 minutes before serving
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