Tuesday, June 28, 2016
Crust less Quiche
We would sometimes eat there-a very special treat. I would always get the quiche. A love affair was born.
However, after a gazillion years, I was running out of options for my brunch treat. This week I tried crust less, out of necessity since I didn't feel like making pie crust.
It was super easy and super delish.
4 eggs beaten
1/4 c heavy cream
1/4 c skim milk
Preheat oven to 375. Mix together the eggs, cream, milk & bisquick. Pour into a baking dish. Add sausage & cheese. Bake for 25-30 minutes until knife comes out clean from the center.