1 can chick peas drained
1 cup tikka masala sauce
½ c diced tomatoes, drained
½ c plain yogurt
1 c mango chutney
1 c basmati rice, cooked
Combine peas, tikka masala, tomatoes and yogurt in sauce pan. Heat to a boil, then reduce heat to a simmer. Simmer for 20 minutes, stirring occasionally. Serve over basmati rice and top with chutney.
Women of God can never be like women of the world. The world has enough women who are tough; we need women who are tender. There are enough women who are coarse; we need women who are kind. There are enough women who are rude; we need women who are refined. We have enough women of fame and fortune; we need more women of faith. We have enough greed; we need more goodness. We have enough vanity; we need more virtue. We have enough popularity; we need more purity. Margaret D. Nadauld