I made a very yummy dinner tonight. More kitchen magic
I made rigatoni with meat sauce:
for meat:
you can use boca crumbles or turkey meat or ground beef
add a tbsp of olive oil to a saute pan, add 2-3 cloves garlic thinly sliced. saute until golden. grate a zucchini finely, add to pan and saute 5 mins. add meat, sea salt, red pepper, Italian seasoning to taste. cook until meat is browned. drain if necessary
add to saucepan with 1 can tomato sauce mixed with 1/2 can water. heat thoroughly
boil rigatoni according to directions (about 15 mins)
serve with a nice hearty salad and bread
My hearty salad:
lettuce, artichoke hearts, capers, kalamata olives, mushrooms and shredded carrots
for the dressing: mix olive oil and balasamic vinegar together with 1 minced clove of garlic and Italian seasoning
garlic bread: take a stick bread and slice it open. drizzle with olive oil and top with garlic. bake in the oven, 375 til toasted brown (about 10 mins) for extra punch, top with provolone or mozzerella cheese
Women of God can never be like women of the world. The world has enough women who are tough; we need women who are tender. There are enough women who are coarse; we need women who are kind. There are enough women who are rude; we need women who are refined. We have enough women of fame and fortune; we need more women of faith. We have enough greed; we need more goodness. We have enough vanity; we need more virtue. We have enough popularity; we need more purity. Margaret D. Nadauld
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