Little Man has a delayed start due to snow this morning. Ive heard varying amounts of how much of the fluffy white stuff we received, but apparently its a lot. Living in the upper Midwest is very different from living in NJ in terms of snow. I'm used to a lot more closings & empty supermarket shelves (no eggs, bread or milk which means one thing-everyone is having French toast!) Than there are here. If there's a delayed opening or gasp! A closure, its pretty brutal here.
Just hoping I don't get plowed in until the little man goes.*fingers crossed*
Since its a cold, snowy day out...it screams chili to me. A nice thick hearty turkey chili in the crockpot with elbows and cornbread and lime yogurt to top it off.
Turkey chili
1 lb ground turkey, browned
1 can tomato sauce
5-6 scallions, diced both white & green
1can dark kidney beans, drained
1 can light kidney beans, drained
Chili powder to taste
Add all ingredients to the crockpot, cook for 8 hours.
Cornbread
1 pkg cornbread mix
1 can corn drained
Ingredients to make cornbread according to mix
Make cornbread according to package, add corn & bake
Lime yogurt
Mix plain yogurt with 1 tsp lime juice, cumin & diced scallions serve on top of chili instead of sour cream
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