Tuesday, January 18, 2011

Sweet chili chicken

Chicken thighs

Chili sauce


Sesame oil



Pre heat oven to 425. Place chicken in baking dish, pour chili sauce over them. Bake for 45 minutes, turning twice.

In the meantime, cook rice. Put in a saute pan, add sesame oil & peas. Towards the end of cooking add an egg& fry with the rice.

I'm also sauteeing frozen stir fry veggies & microwaving egg rolls, with oranges for dessert.

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