Tuesday, November 15, 2011

Over night French toast

1 loaf bread
6 eggs beaten
1 c milk
1 c sugar
1/8 c cinnamon and ginger, mixed together

place bread in a greased baking dish. mix eggs & milk together until frothy. add sugar and spices, pour over bread. cover and refrigerate over night.
preheat oven to 375. let dish come to room temperature before baking. bake 25 minutes

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