Showing posts with label holidays. Show all posts
Showing posts with label holidays. Show all posts

Tuesday, July 01, 2014

Independence day

I love the 4th of July. It’s always been one of my favorite holidays. It’s the middle of summer. There are parades and fireworks. Cookouts. Family time. Red, white and blue.

 

Now that my son is older, he isn’t as willing to make crafts with me as he was a few years ago. In fact, there are times I have to bribe him into it, since he is ahem, a middle schooler.  You know, all grown up and stuff.

 

That doesn’t stop me from trying.

 

Since he was little, we make a handprint flag t-shirt every year for the 4th.

 

Its super easy-blue handprint for the corner and red paint stripes, that’s it.

Wednesday, June 19, 2013

Fables of Faubus

 

Today is Juneteenth, which is a holiday that should be more widely recognized. It is a celebration of the Emancipation Proclamation, ending slavery. It is also known as Freedom Day or Emancipation Day. On this day in 1865, word reached one of the final bastions of the south that slavery was abolished. The Union army landed in GalvestonTX and met with flaccid resistance by the Confederacy.  


Traditionally, celebrations included public readings of the Emancipation Proclamation, parades, rodeos and street fairs. It was also a chance to exorcise the phantoms of slavery, with families reuniting. While slavery was practiced, families were broken up and sold, and following the end of it, many sought to reunite. Juneteenth was an opportunity for many reunions. During the mid part of the twentieth century, the celebration of Juneteenth fell out of favor, with a resurgence in the last 25 years. In 1994, two pastors in New Orleans started the modern Juneteenth movement. Today, 41 states recognize it as a holiday. In addition, June has been declared Black Music Month, and there are a series of concerts and festivals featuring jazz musicians throughout the country to educate and entertain. The Utah Juneteenth celebration in OgdenUtah features gospel choirs, jazz and blues musicians as well as hip hop and rap, in addition to agile double dutchers and drill teams.

Fashion also was a focal point of the celebrations. Prior to the Emancipation Proclamation, there were laws limiting how the slaves were allowed to dress, so freedom also meant freedom in clothing choices. Today, many celebrations nationwide feature fashion shows and pageants.


Foods also play a big part in the celebrations, with strawberry soda and BBQ being two traditional foods.


Strawberry Soda

2 c strawberries, chopped

2 c sugar

2 c water

1 bottle sparkling water

Ice

 

Make a simple syrup with sugar and water, add strawberries. Stir over low heat for 10 minutes until well combined. Mix with the sparkling water in a pitcher, pour over ice.


 

BBQ Pork sandwiches

1 pork roast

1 c root beer

1 bottle BBQ sauce

1 tsp minced garlic

1 tsp red pepper flakes

 

Place ingredients in a crock pot. Cook on low for 10 hours. Shred pork and serve on buns.


 

 

Monday, April 22, 2013

Big Yellow Taxi

Today is Earth Day. It's a chance for us to celebrate our marvelous planet. It's also a chance to think about ways we can continue to support ways to sustain it. Reduce, reuse & recycle is a great tag line, but if you don't put it into play, then it doesn't really matter.

To celebrate earth day in our house, I was inspired by Skip to my Lou to create an earth day goodie jar for the little man. His included an angry birds hot wheels car, flower seeds, and a tie die kit. We've got lots of fun coming up with that!

We also are making egg carton caterpillars that I saw on Pinterest. We made these when he was little, but it's still a fun project as a tween. It's super simple too!

Egg carton
Paint or markers
Googly eyes
Pom poms
Pipe cleaners
Glue

Paint or color the egg cartons.
Glue Pom poms and googly eyes
Use pipe cleaners to make antennas

Right now, we are still snow covered. We can't exactly play in the dirt! I saw this sensory bin on Pinterest too. We're going to make it with rubber worms and hopefully chase the snowy blues away.

Then we're signing the earth day pledge.

How are you spending earth day?










Monday, November 26, 2012

O Christmas Tree

We put up our Christmas tree yesterday. Traditionally, I do it on Black Friday, but for the past few years it hasn't worked out that way. Last year, it went up in mid November, due to my surgery. The year before, also due to surgery, the tree went up before Thanksgiving. This year, it was "late". But definitely well worth it. Our Krazy Kat could not wait to climb up it. Little Man was so excited to start decorating. This is the first year he's really able to truly help. Especially rescuing the cat. (Check the Facebook page for more pictures) We had one of my favorite Christmas albums, Mindy Gledhill's Winter Moon and drank hot cocoa and ate hot chocolate cookies. Hot cocoa cookies 1 1/2 c bisquick 1 c milk 2 bananas smashed 1/2 c baking cocoa 1/2 c applesauce 1/2 c brown sugar 1/2 c chocolate chips Preheat oven to 350. Line a baking sheet with parchment paper. Mix dry ingredients except chips. Add bananas, apple sauce and blend well. Mix in chips. Drop on cookie sheet and bake 8-10 minutes. BlogBooster-The most productive way for mobile blogging. BlogBooster is a multi-service blog editor for iPhone, Android, WebOs and your desktop

Saturday, November 24, 2012

We Are Santa's Elves

It's almost that time of the year-time to bring out the Elf on the Shelf. For me, it's a tradition that goes back to my own childhood. It's the first vision of holiday fun. In fact, I used the same Elf that I had until the Puppy Dog mistook it for a chew toy!

The elf on the shelf


When I was growing up, my elf just sat on the shelf. Now, he's a mischievous little fellow who winds up in compromising positions and perpetually in motion.

A few days before, a welcome letter arrives printed from Nola Mommy letting us know the fun is about to begin!


I do 25 days of elvish fun, starting with a welcome elf breakfast on December 1st. That's when the trouble starts! He can shatter the peaceful demeanor of the holiday season, but we appreciate his pranks!
Mischief elf

BlogBooster-The most productive way for mobile blogging. BlogBooster is a multi-service blog editor for iPhone, Android, WebOs and your desktop

Light it Up

Waiting for the parade to start Living on the northern plains, you get used to crazy temperature fluctuations. Wednesday was record breaking warmth, last night it was 17 and downright cold. That, however, did not stop me from taking my son and his friends to the Parade of Lights in downtown Sioux Falls. This annual holiday tradition is my kick off to the holiday season. The parade starts! The grinch is in the beginning The Grinch! And Santa at the end Santa! In between, there were lots of great floats and drum lines Catfish Bay Lit up drum line BlogBooster-The most productive way for mobile blogging. BlogBooster is a multi-service blog editor for iPhone, Android, WebOs and your desktop

Sunday, April 08, 2012

Bunny Cake

I love Pinterest, and I've found a lot of things to try. One was a bunny cake that looked deceptively easy. While mine didn't quite turn out like the picture, my family didn't mind!

1 box white cake mix
Supplies to make cake
Food coloring to color cake (we made ours purple) and frosting
White frosting
Construction paper to make ears
Junior mints for eyes
Licorice for whiskers

Make cake according to box directions. Bake in 2 round pans. One pan will be the body. Cut a large circle from the other round for the head. Frost. Decorate and serve!

Friday, December 30, 2011

What Are You Doing New Year's Eve

Confession: Since I have become an adult, I have only gone out on New Year's Eve three times. Once was a party I went to in my early 20's, once was a neighborhood party and the other time was to my now sister in law's.
I am not a party animal. While I think it would be nice to go out, I'd rather ring in the new year with my favorite blonde hair, brown eyed boy who wouldn't be welcomed at most parties.
As a result, we will be welcoming 2012 at home.
Not like that's a bad thing. We will have sparklers, party hats and horns. We will have some really yummy appetizers to nosh on while we are waiting for the ball to drop.
We will have a meat and cheese platter.
We will have some wings and things. My son wants to start the new year the same way he plans on ending it: all Mario, all the time. I know that I will be watching Dick Clark, like I have all along, and watch the ball drop.
Then you wait for that "only in the movies" kiss. For 2011, the puppy dog got in first!
And of course, more yummy food.
One finger food I plan on making is smoked salmon crostini

Smoked salmon
1 oz Cream cheese
2 tbsp sour cream
1/2 tsp dill
Capers
Toasted sliced French bread

Mix cream cheese and sour cream together. Add dill. Spread on toasted bread. Add salmon (lox) and capers.

Clams casino dip
1 can clams, drained
3 ribs celery, diced
3 cloves garlic, minced
1 carrot diced
1/3 c bread crumbs
1 tbsp olive oil
Parmesan cheese
1/4 c shredded mozzerella

Preheat oven to 375
Sauté celery, carrots and garlic in olive oil. Add bread crumbs to toast. In a baking dish, add clams and other ingredients. Mix well. Bake 15-20 minutes. Serve hot

And to round it off, clock cake!

http://www.youtube.com/watch?v=aSq1cez_flQ&feature=youtube_gdata_player

Tuesday, December 20, 2011

The Chanukah Song

I grew up in a community that offered religious diversity; as did my mother. Many of my friends were Jewish, and I am still close to many of them today. I was part of many of their families' Chanukah celebrations.

http://www.youtube.com/watch?v=xDV_reO930A&feature=youtube_gdata_player

Chanukah is the festival of lights; its a remembrance of a miracle that happened in Jerusalem 2500+ years ago. As recorded in the apochrophal Book of Maccabees, the Greeks were attempting to conquer the Holy Land and Hellenize it. One way was to impose their pantheistic beliefs and they defiled the temple in Jerusalem.
The temple was the center of ancient Judaic worship. Against all odds, the Maccabees drove the Greeks out. When surveying the damage, they realized that there was only enough oil to light one branch of the temple's menorah (an 8 branch candelabra) for one day. That's when the real miracle happened: there was enough oil for it to be lit ablaze for 8 days (one for each branch on the menorah).
To commemorate this miracle, the celebration of Chanukah began. It is NOT a Jewish Christmas. It's the celebration of G-d working in people's lives. Most certainly, Jesus as a Jew, would have celebrated Chanukah.
Part of the celebration includes gifts, over 8 nights, but there is a sacred element as well. There are prayers said as the menorah is lit; traditionally foods fried in oil are eaten (to remind one of the miracle of the oil); games (most notably the dreidel) are played.
There are some excellent websites that offer more insight into how to celebrate Chanukah. One of the best resources I've found is www.chabad.org; there are a variety of resources and projects, including how to make a dreidel.

To celebrate Chanukah at home you will first need a menorah. Don't have one? You can make one out of modeling clay and birthday candles.

Roll out the clay to form a base.

In the middle, add some more clay to build up the base (contrasting colors work well)

Insert 7 birthday candles into the base. Add another in the middle. Let air dry.

Here's a video to show you how to light the menorah:

http://www.youtube.com/watch?v=ZAj3lPdnLbA&feature=youtube_gdata_player

You can also make a dreidel. There are some great websites with directions. The easiest I found was here:
http://www.dltk-kids.com/world/jewish/mdriedel.html

Playing the game is rather simple (and lots of fun!)

http://www.youtube.com/watch?v=1rD3La8lV2w&feature=youtube_gdata_player

A Chanukah celebration would not be complete without latkes, which are potato pancakes fried in oil:

There is a great recipe I found here:
http://girliegirlarmy.com/nosh/20101201/recipe-vegan-latkes/

1-1/2 pounds russet potatoes, peeled and grated
1 small yellow onion, peeled and grated
1 tablespoon fresh parsley, minced
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
Canola oil, for frying

What You Do:

1. In a colander set over a large bowl, place potatoes. Using your hands, squeeze out the excess liquid from the potatoes. Pour off the liquid and place potatoes in the bowl. Add onion to potatoes along with parsley, flour, baking powder, salt, and pepper, and mix well.

2. Preheat oven to 275 degrees. In a large skillet over medium heat, heat a thin layer of oil. Take a heaping tablespoon of batter and flatten it before gently placing it in the hot oil. Make three or four more potato pancakes this way, and add to skillet without crowding pan. Fry until golden brown on both sides, turning once, about 8 minutes total.

3. Repeat with remaining potato mixture, adding more oil as necessary. Remove the cooked potato pancakes to paper towels to drain, then transfer to an ovenproof platter and keep warm in the oven until all pancakes are cooked.

Serve with applesauce & sour cream (vegan, of course)

Tuesday, November 15, 2011

Over night French toast

1 loaf bread
6 eggs beaten
1 c milk
1 c sugar
1/8 c cinnamon and ginger, mixed together

place bread in a greased baking dish. mix eggs & milk together until frothy. add sugar and spices, pour over bread. cover and refrigerate over night.
preheat oven to 375. let dish come to room temperature before baking. bake 25 minutes

Friday, September 02, 2011

Come on A My House


I love to entertain during the holidays, but in order to do so and keep my sanity, I need to plan things out earlier in the season.

throwing a get together together at the last minute is insanity. One thing is I may be crazy, but I am not yet insane (thanks Jimmy Buffet!)


the key to a great party is for everyone-including the hostess-to have fun.


If you can prepare foods and punch in advance, you can actually enjoy your own party!

Monday, August 29, 2011

Making a List, Checking it Twice

The first part of the Holiday Grand Plan is making your list and checking it (at least) twice. I am a list making kind of gal, this really is my favorite part of the grand plan. Unfortunately, the list making does not always translate into the list doing, but that’s ok. It’s a template for our holiday season, not a battle plan with strict adherence.




 
Some of the lists I make include:

 
  • Christmas cards
  •  
  • Gift lists
  •  
  • Menu planning
  •  
  • Crafting to do
  •  
  • Baking planner
  •  
  • Freezer inventory
  •  
  • Party planning